Amount of Dihydrophylloquinone in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised
Pork Products
In 100 g (Grams) of Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised there is 0 µg of Dihydrophylloquinone. Change amount
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Dihydrophylloquinone
Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised.
Shortening, vegetable, household, composite
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164.9 µg
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Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
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103.8 µg
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Margarine-like, margarine-butter blend, soybean oil and butter
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72.3 µg
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Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
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70 µg
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Cream substitute, powdered
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68.2 µg
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Crackers, cheese, sandwich-type with cheese filling
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64.3 µg
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Pie Crust, Cookie-type, Chocolate, Ready Crust
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64.1 µg
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KFC, Popcorn Chicken
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62.3 µg
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Pie crust, deep dish, frozen, baked, made with enriched flour
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61.4 µg
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BURGER KING, french fries
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58.4 µg
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TACO BELL, Nachos
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56.4 µg
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Margarine, regular, 80% fat, composite, tub, with salt
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53.6 µg
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Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
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53.6 µg
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Pie crust, deep dish, frozen, unbaked, made with enriched flour
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51.7 µg
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McDONALD'S, french fries
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48.6 µg
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Snacks, tortilla chips, plain, white corn, salted
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43.7 µg
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Snacks, tortilla chips, unsalted, white corn
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43.7 µg
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Fast foods, potato, french fried in vegetable oil
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42.8 µg
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Crackers, standard snack-type, sandwich, with peanut butter filling
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42.8 µg
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Waffles, plain, frozen, ready -to-heat, toasted
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35.5 µg
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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised is a type of Pork Products. The most significant nutrients in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised are listed below.
Water
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56.13 g
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56.13%
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Energy (calorie)
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263 kcal
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Energy (joule)
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1100 kJ
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Protein
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25.84 g
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25.84%
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Total lipid (fat)
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16.94 g
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16.94%
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Ash
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1.19 g
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1.19%
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Carbohydrate, by difference
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0.03 g
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0.03%
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Fiber, total dietary
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0 g
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Sugars, total
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0 g
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Calcium, Ca
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27 mg
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0.03%
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Iron, Fe
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1.72 mg
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Magnesium, Mg
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20 mg
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0.02%
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Phosphorus, P
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227 mg
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0.23%
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Potassium, K
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370 mg
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0.37%
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Sodium, Na
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151 mg
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0.15%
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Zinc, Zn
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4.48 mg
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Copper, Cu
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0.192 mg
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Manganese, Mn
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0.012 mg
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Selenium, Se
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42.3 µg
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Vitamin C, total ascorbic acid
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0 mg
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Nutrients in Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised